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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
黎海超关于三星堆的研究显示，三星堆文明的突发式崛起，建立在其与中原商王朝、长江中下游等地以及中亚与西亚发达的互动网络之上，但又形成了自身独特的风格。这种基于资源互补、技术互鉴的远距离交流网络，是中国各区域间交往的重要形式，突出体现了中华文明和而不同的包容性与协和万邦的和平底色。